OLIVES THINGS TO KNOW BEFORE YOU BUY

Vat space employed for curing at Graber Olive Home Uncooked or new olives are The natural way really bitter; to help make them palatable, olives has to be cured and fermented, thus eliminating oleuropein, a bitter phenolic compound which can achieve amounts of 14% of dry matter in younger olives.[107] In addition to oleuropein, other phenolic compo